Master in Food Science — study plan
- Credit hours
- 36
- Levels
- 5
- Courses
- 30
- Degree
- master
The Master in Food Science study plan at Qassim University is an accredited master programme spanning about 3 years (5 academic levels), requiring 36 credit hours across 30 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level 1 10 credits
| Code | Course | Credits |
|---|---|---|
| FSHN 513 | Design and Analysis of Biological Experiments | 3 |
| FSHN 520 | Advanced Food Chemistry | 2 |
| BCH 513 | Advanced Biochemistry | 3 |
| FSHN 560 | Advanced Food Microbiology | 2 |
Level 2 10 credits
| Code | Course | Credits |
|---|---|---|
| FSHN 510 | Seminar | 2 |
| FSHN 540 | Advanced Food Preservation | 2 |
| FSHN 530 | Advanced Dairy Technology | 2 |
| FSHN 550 | Advanced Food Biotechnology | 2 |
| FSHN 521 | Advanced Food Analysis | 2 |
Level 3 1 credits
| Code | Course | Credits |
|---|---|---|
| FSHN 511 | Research Methods | 1 |
Level 4 6 credits
| Code | Course | Credits |
|---|---|---|
| FSHN 600 | Thesis | 6 |
Elective Courses (9 credit hours to be selected) 45 credits
| Code | Course | Credits |
|---|---|---|
| FSHN 523 | Sensory and Rheological Properties of Foods Elective | 2 |
| FSHN 580 | Functional Foods Elective | 2 |
| FSHN 548 | Food Factory Waste Treatment Elective | 2 |
| FSHN 512 | Special Studies in Food and Dairy Science Elective | 2 |
| FSHN 581 | Advanced Human Nutrition Elective | 2 |
| APB 534 | Advanced Dairy and Meat Livestock Production Elective | 2 |
| PPP 560 | Post-harvest Physiology and Handling of Horticultural Crops Elective | 2 |
| FSHN 547 | Food Packaging Elective | 2 |
| FSHN 546 | Food Enzymes Elective | 2 |
| FSHN 522 | Quality Control and Food Legislation Elective | 2 |
| FSHN 570 | Advanced Food Processing Engineering Elective | 2 |
| FSHN 551 | Bioinformatics Elective | 2 |
| FSHN 561 | Food Safety Elective | 3 |
| FSHN 545 | Vegetable and Fruit Technology Elective | 3 |
| FSHN 544 | Cereal and Cereal Products Technology Elective | 3 |
| FSHN 543 | Advanced Oils, Fats and Essential Oils Technology Elective | 3 |
| FSHN 542 | Fish and Marine Products Technology Elective | 3 |
| FSHN 541 | Meat and Poultry Products Technology Elective | 3 |
| FSHN 534 | Advanced Dairy Products Technology Elective | 3 |
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering. Official source
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Frequently asked questions about Master in Food Science
How many credit hours is Master in Food Science at Qassim University?
Master in Food Science at Qassim University requires completing 36 credit hours to graduate, spread across 30 courses.
How many years is Master in Food Science at Qassim University?
The study plan for Master in Food Science spans about 3 years (5 levels/semesters) under the approved plan.
What degree does Master in Food Science award?
Master in Food Science at Qassim University awards a Master's degree after completing 36 credit hours.