Master in Food Science — study plan
- Credit hours
- 30
- Levels
- 2
- Courses
- 7
- Degree
- master
A detailed plan for this major has not been published yet. Check the university's official link for the approved plan.
Year 1 15 credits
| Code | Course | Credits |
|---|---|---|
| FDS601 | Food Chemistry | 3 |
| FDS602 | Food Microbiology | 3 |
| FDS603 | Food Processing and Preservation | 3 |
| FDS604 | Food Analysis and Quality | 3 |
| FDS605 | Food Safety and Regulations Elective | 3 |
Year 2 - Thesis 15 credits
| Code | Course | Credits |
|---|---|---|
| FDS690 | Master's Research Seminar | 3 |
| FDS699 | Master's Thesis | 12 |