The Food Science and Human Nutrition study plan at Qassim University is an accredited bachelor programme spanning about 4 years (8 academic levels), requiring 144 credit hours across 49 courses of required and elective study. The table below lists the courses and their credit hours for each level.
First Level19 credits
Code
Course
Credits
ZOOL101
General Zoology
4
MATH165
Introduction to Calculus
3
IC 101
Introduction to Islamic Culture
2
ENG 101
English (1)
3
ARAB101
Language Skills
2
CHEM103
General Chemistry
3
PSYCH101
Thinking Skills and Learning Styles
2
Second Level18 credits
Code
Course
Credits
AGEC202
Foundations of Agricultural Economics
2
STAT122
Introduction to Statistics
2
IC 102
Islam and Community Building
2
ARAB103
Arab Liberation
2
ENG 103
English Language (2)
3
PHYS 105
Introduction to Physics
3
MGMT103
Communication Skills
2
FSNU251
Fundamentals of Food Science and Human Nutrition
2
Third Level19 credits
Code
Course
Credits
ENG 118
English Language
3
BOT 101
General Botany
4
CHEM356
Principles of Analytical Chemistry
3
IC 103
Economic System in Islam
2
CHEM247
Fundamentals of Organic Chemistry
3
FSNU220
Fundamentals of Food Processing and Packaging Engineering
2
FSNU221
Fundamentals of Food Processing
2
Fourth Level14 credits
Code
Course
Credits
IC 104
Foundations of the Political System in Islam
2
CNUT321
Nutritional Needs and Meal Planning
2
FSNU212
Food Microbiology
3
FSNU232
Human Physiology
2
PAP 435
Handling and Storage of Horticultural Crops
2
BCH 301
Principles of Biochemistry
3
Fifth Level13 credits
Code
Course
Credits
CNUT318
Nutritional Biochemistry
3
FSNU311
Food Health Issues
2
FSNU314
Food Chemistry and Analysis
4
FSNU322
Fundamentals of Dairy Technology
2
FSNU335
Nutrition During Life Stages
2
Sixth Level13 credits
Code
Course
Credits
FSNU323
Food Processing (1): Cereals
2
FSNU324
Food Processing (2): Vegetables and Fruits
2
FSNU325
Food Processing (3): Meat and Fish
2
FSNU326
Food Processing (4): Milk and Dairy Products
3
FSNU328
Food Processing (6): Dates and Their Products
2
FSNU344
Fundamentals of Therapeutic Nutrition
2
Seventh Level12 credits
Code
Course
Credits
FSNU456
Cooperative Training
12
Eighth Level18 credits
Code
Course
Credits
CNUT322
Assessing Nutritional Status
3
CNUT323
Computer Applications in Nutrition
1
FSNU427
Food Processing (5): Oils and Fats
2
PAP 415
Commercialization of Food Products
2
FSNU416
Food Quality Assurance
2
FSNU429
Food Biotechnology
3
FSNU445
Nutrition and Human Disease
3
FSNU455
Special Studies in Food and Nutrition
1
MGMT107
Food Establishment Management
1
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering.
Official source