Sustainable Food Systems — study plan
- Credit hours
- 135
- Levels
- 6
- Courses
- 36
- Degree
- bachelor
The Sustainable Food Systems study plan at University of Tabuk is an accredited bachelor programme spanning about 3 years (6 academic levels), requiring 135 credit hours across 36 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level 3 18 credits
| Code | Course | Credits |
|---|---|---|
| SFS1201 | Introduction to Sustainable Food Systems | 3 |
| SFS1202 | Principles of Food Security | 2 |
| BIO1201 | Principles of Environmental Sustainability | 2 |
| GEE_L | Elective Languages Course | 3 |
| SFS1203 | Food Chemistry | 3 |
| SFS1204 | Principles of Food Technology | 3 |
| PHYS1206 | Natural Resources | 2 |
Level 4 18 credits
| Code | Course | Credits |
|---|---|---|
| SFS1205 | Human Nutrition | 3 |
| SFS1206 | Food Microbiology | 3 |
| STAT1251 | Introduction to Biostatistics | 3 |
| SFS1207 | Food Analysis | 3 |
| SFS1208 | Animal Production Systems | 3 |
| SFS1209 | Crop Production | 3 |
Level 5 18 credits
| Code | Course | Credits |
|---|---|---|
| ISLS1201 | Ethics and Civilizational Values in Islam | 2 |
| SFS1301 | Supply Chain and Retail Management | 3 |
| SFS1302 | Sustainable Technology for Food Production | 2 |
| SFS1303 | Food Safety and Risk Management | 3 |
| GEE_T | Elective Technology Course | 3 |
| BIO1208 | Biodiversity | 2 |
| SFS1304 | Human Health in Sustainable Food Systems | 3 |
Level 6 18 credits
| Code | Course | Credits |
|---|---|---|
| SFS1305 | Dairy and Meat Technology | 3 |
| SFS1306 | Oil and Fat Technology | 3 |
| SFS1307 | Sustainable Food Supply Chains | 2 |
| SFS1308 | Sustainability and Food Packaging | 3 |
| SFS1309 | Food Product Innovation and Development | 3 |
| GEE_C | Elective Cultures Course | 2 |
| GEE_P | Elective Professional and Personal Development | 2 |
Level 7 18 credits
| Code | Course | Credits |
|---|---|---|
| SFS1401 | Food Quality Assurance | 3 |
| SFS1402 | Food Business Management | 3 |
| SFS1403 | Food Waste Management | 3 |
| SFS1404 | Food Regulations and Policies | 3 |
| SFS1498 | Project | 3 |
| SFS14XX | Elective Course | 3 |
Level 8 9 credits
| Code | Course | Credits |
|---|---|---|
| SFS1495 | Training | 3 |
| SFS14XX | Elective Course | 3 |
| SFS14XX | Elective Course | 3 |
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering. Official source
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Frequently asked questions about Sustainable Food Systems
How many credit hours is Sustainable Food Systems at University of Tabuk?
Sustainable Food Systems at University of Tabuk requires completing 135 credit hours to graduate, spread across 36 courses.
How many years is Sustainable Food Systems at University of Tabuk?
The study plan for Sustainable Food Systems spans about 3 years (6 levels/semesters) under the approved plan.
What degree does Sustainable Food Systems award?
Sustainable Food Systems at University of Tabuk awards a Bachelor's degree after completing 135 credit hours.