The Food Science and Nutrition study plan at Taif University is an accredited bachelor programme spanning about 4 years (8 academic levels), requiring 138 credit hours across 52 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level 115 credits
Code
Course
Credits
BIOB1101
General Biology
4
CHEM1102
General Chemistry (1)
4
EFL1101
English for Academic Purposes (1)
2
HIS1105
History of the Kingdom
2
MATH1105
Introduction to Mathematics
3
Level 217 credits
Code
Course
Credits
EFL1202
English for Academic Purpose (2)
2
GE1101
Arabic Language Skills
2
GE1103
University Study Skills
2
MATH1208
Calculus (1)
4
PHYS1201
General Physics
4
TECH1201
Introduction to Biotechnology
3
Level 318 credits
Code
Course
Credits
BIOB2106
Microbiology
3
BIOB2111
Physiology
3
CHEM2109
Analytical Chemistry
3
EFL2101
English for Academic Purpose (3)
2
FNU2102
Fundamentals of Food Processing
3
FNU2101
Fundamentals of Human Nutrition
2
GE1102
Fundamentals of Islamic Culture
2
Level 420 credits
Code
Course
Credits
BIOB2203
Molecular Biology
3
CHEM2205
Organic Chemistry
3
EFL2202
English for Academic Purpose (4)
2
FNU2203
Chemistry of Food Components
3
FNU2202
Community Nutrition
2
FNU2201
Preventive Nutrition
2
FNU2204
Food Microbiology
3
GE1201
Islamic Culture (Morals and Values)
2
Level 517 credits
Code
Course
Credits
EFL1203
English for Specific Purposes (1)
2
FNU3104
Food Metabolism
3
FNU3101
Cereals and Cereal Products Technology
3
FNU3102
Food Hygiene and Safety
2
FNU3105
Therapeutic Nutrition (1)
2
FNU3103
Food Additives
2
TECH3101
Genetic Improvement in Plant
3
Level 620 credits
Code
Course
Credits
FNU3208
Analytical Food Chemistry
3
FNU3204
Field Training
3
FNU3201
Food Preservation Technologies
3
FNU3202
Nutrition through the Life Cycle
3
FNU3203
Fats and Oils Technology
3
GE2101
Islamic Studies 3
2
MATH3210
Biostatistics
3
Level 717 credits
Code
Course
Credits
EFL2203
English Course (Elective 1)
2
FNU4101
Food Quality Control
3
FNU4104
Fruits and Vegetables Processing Technology
3
FNU4102
Laboratory Techniques in Life Sciences
3
FNU4103
Food Packaging
2
FNU4105
Therapeutic Nutrition (2)
2
GE2201
Islamic Studies (4)
2
Level 814 credits
Code
Course
Credits
FNU4203
Dairy Technology
3
FNU4204
Meat and Fish Technology
3
FNU4203b
Recycling of Food Industry Wastes
2
FNU4205
Graduation Project
3
FNU4202
Food Biotechnology
3
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering.
Official source