The Nutrition and Food Science study plan at Northern Border University is an accredited bachelor programme spanning about 4 years (8 academic levels), requiring 120 credit hours across 38 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level 114 credits
Code
Course
Credits
1011602
Arabic Language
2
1111701
Microbiology
3
1211701
Fundamentals of Nutrition
3
1221701
Organic Chemistry
3
1011703
Principles of Home Economics
3
Level 213 credits
Code
Course
Credits
1031104
Principles of Applied Statistics
2
1011601
Islamic Culture 1
2
1121701
Food Sciences
3
1231701
Physiology
3
1241701
Biochemistry
3
Level 314 credits
Code
Course
Credits
2011601
Islamic Culture 2
2
2021701
Individual Health
3
2111701
Food Hygiene
3
2121701
Food Preparation
3
2211701
Meal Planning
3
Level 415 credits
Code
Course
Credits
2131701
Food Analysis
3
2141701
Food Technology
3
2151701
Sensory Evaluation of Foods
3
2221701
Nutrition Through Life Stages
3
ELEC-T
Elective (specialization)
3
Level 514 credits
Code
Course
Credits
3311701
Food Preservation
3
3211701
Assessment of Nutritional Status
3
3221701
Advanced Nutrition
3
ELEC-J
Elective (university)
2
ELEC-T2
Elective (specialization)
3
Level 614 credits
Code
Course
Credits
3231701
Nutrition Education
3
3241701
Developments in Food and Nutrition
3
3251701
Food Service Management
3
ELEC-J2
Elective (university)
2
ELEC-T3
Elective (specialization)
3
Level 715 credits
Code
Course
Credits
4111701
Food Quality Control
3
4211701
Therapeutic Nutrition
3
4911701
Applied Research
3
4921701
Field Training A
6
Level 815 credits
Code
Course
Credits
4221701
Therapeutic Nutrition B
3
4241701
Readings in English in Food and Nutrition
3
4941701
Field Training B
6
ELEC-T4
Elective (specialization)
3
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering.
Official source