Nutrition and Food Science — study plan
King Abdulaziz University Faculty of Human Sciences and Designs
- Credit hours
- 121
- Levels
- 8
- Courses
- 43
- Degree
- bachelor
A detailed plan for this major has not been published yet. Check the university's official link for the approved plan.
Level 1 16 credits
| Code | Course | Credits |
|---|---|---|
| ARAB 101 | Arabic Language Skills | 2 |
| ISLM 101 | Islamic Culture 1 | 2 |
| ENG 101 | English Language 1 | 3 |
| CHEM 101 | General Chemistry | 4 |
| BIO 101 | Principles of Biology | 3 |
| CS 101 | Computer Skills | 2 |
Level 2 18 credits
| Code | Course | Credits |
|---|---|---|
| ENG 102 | English Language 2 | 3 |
| ISLM 102 | Islamic Culture 2 | 2 |
| CHEM 102 | Basic Biochemistry | 4 |
| NFS 110 | Introduction to Food Science | 3 |
| STAT 101 | Principles of Statistics | 3 |
| NFS 120 | Principles of Nutrition | 3 |
Level 3 17 credits
| Code | Course | Credits |
|---|---|---|
| NFS 210 | Food Chemistry | 3 |
| NFS 220 | Nutrition Through the Life Cycle | 3 |
| PHYS 100 | Principles of Physiology | 3 |
| NFS 230 | Food Microbiology | 3 |
| ISLM 103 | Islamic Culture 3 | 2 |
| NFS 240 | Food Technology | 3 |
Level 4 17 credits
| Code | Course | Credits |
|---|---|---|
| NFS 310 | Clinical Nutrition 1 | 3 |
| NFS 320 | Nutritional Assessment | 3 |
| NFS 330 | Food Safety and Public Health | 3 |
| NFS 340 | Food Processing | 3 |
| ISLM 104 | Islamic Culture 4 | 2 |
| NFS 350 | Community Nutrition | 3 |
Level 5 14 credits
| Code | Course | Credits |
|---|---|---|
| NFS 410 | Clinical Nutrition 2 | 3 |
| NFS 420 | Meal Planning and Food Service Management | 3 |
| NFS 430 | Food Analysis | 3 |
| NFS 440 | Sports Nutrition Elective | 2 |
| NFS 450 | Research Methods | 3 |
Level 6 14 credits
| Code | Course | Credits |
|---|---|---|
| NFS 460 | Maternal and Child Nutrition | 3 |
| NFS 470 | Food Toxicology | 3 |
| NFS 480 | Nutrition Education and Communication | 3 |
| NFS 490 | Selected Topics in Nutrition Elective | 2 |
| NFS 495 | Field Training | 3 |
Level 7 13 credits
| Code | Course | Credits |
|---|---|---|
| NFS 510 | Food Service Systems Management | 3 |
| NFS 520 | Nutrition and Chronic Diseases | 3 |
| NFS 530 | Food Product Development | 3 |
| NFS 540 | Graduation Project 1 | 2 |
| NFS 550 | Specialized Elective Elective | 2 |
Level 8 12 credits
| Code | Course | Credits |
|---|---|---|
| NFS 560 | Graduation Project 2 | 3 |
| NFS 570 | Cooperative Training | 4 |
| NFS 580 | Contemporary Issues in Nutrition | 3 |
| NFS 590 | Free Elective Elective | 2 |