Intermediate Diploma in Food and Beverage Management — study plan
- Credit hours
- 71
- Levels
- 5
- Courses
- 26
- Degree
- diploma
The Intermediate Diploma in Food and Beverage Management study plan at University of Tabuk is an accredited diploma programme spanning about 3 years (5 academic levels), requiring 71 credit hours across 26 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level 1 12 credits
| Code | Course | Credits |
|---|---|---|
| ELS 0101 | English Language: Listening & Speaking | 2 |
| ELS 0102 | English Language: Reading | 2 |
| ELS 0103 | English Language: Writing | 2 |
| ELS 0104 | Tourism Topics | 2 |
| ELS 0105 | Hospitality Topics | 2 |
| THM 1101 | Tourism and Heritage | 2 |
Level 2 20 credits
| Code | Course | Credits |
|---|---|---|
| CID 1101 | Communication Skills | 2 |
| CSC 1101 | Introduction to Computer Sciences | 3 |
| EDUF 1102 | Critical Thinking Skills and its Modern Applications | 3 |
| FBM 1101 | Food Hygiene and Safety | 3 |
| FBM 1102 | Principles of Food Service Production | 3 |
| LANT 1120 | English for Tourism and Hospitality Management | 3 |
| THM 1102 | Introduction to Tourism and Hospitality Industries | 3 |
Level 3 18 credits
| Code | Course | Credits |
|---|---|---|
| FBM 1201 | Survey of World Gastronomy and Food & Beverage Operations | 3 |
| FBM 1202 | Food and Beverage Purchasing and Cost Control | 3 |
| STAT 1101 | Introduction to Statistics | 3 |
| THM 1201 | Understanding Organizational Dynamics in Tourism and Hospitality | 3 |
| THM 1203 | Delivering Service Quality | 3 |
| THM 1204 | Marketing Fundamentals for Tourism and Hospitality | 3 |
Level 4 18 credits
| Code | Course | Credits |
|---|---|---|
| FBM 1203 | Gastronomy and Restaurant Operations | 3 |
| THM 1206 | Managing People in Tourism and Hospitality | 3 |
| THM 1207 | Technology Applications in Tourism and Hospitality | 3 |
| THM 1208 | Understanding Consumers in Tourism and Hospitality | 3 |
| THM 1210 | Facilities Planning and Maintenance | 3 |
| THM 1211 | Accounting Procedures in Tourism and Hospitality | 3 |
Level 5 3 credits
| Code | Course | Credits |
|---|---|---|
| FBM 1295 | Work-Integrated Education | 3 |
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering. Official source
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Frequently asked questions about Intermediate Diploma in Food and Beverage Management
How many credit hours is Intermediate Diploma in Food and Beverage Management at University of Tabuk?
Intermediate Diploma in Food and Beverage Management at University of Tabuk requires completing 71 credit hours to graduate, spread across 26 courses.
How many years is Intermediate Diploma in Food and Beverage Management at University of Tabuk?
The study plan for Intermediate Diploma in Food and Beverage Management spans about 3 years (5 levels/semesters) under the approved plan.
What degree does Intermediate Diploma in Food and Beverage Management award?
Intermediate Diploma in Food and Beverage Management at University of Tabuk awards a Diploma degree after completing 71 credit hours.