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Food Sciences (MSc) — study plan

King Saud University College of Food and Agriculture Sciences

Credit hours
37
Levels
4
Courses
17
Degree
master

The Food Sciences (MSc) study plan at King Saud University is an accredited master programme spanning about 2 years (4 academic levels), requiring 37 credit hours across 17 courses of required and elective study. The table below lists the courses and their credit hours for each level.

1st Semester 12 credits

Code Course Credits
ENGL 055 English for MSc Student 6
FSN 501 Advanced Food Chemistry 3
AGEC 518 Design and Analysis of Agricultural Experiments 3

2nd Semester 9 credits

Code Course Credits
FSN 502 Advanced Food Analysis 2
FSN 521 Advanced Food Microbiology 3
FSN 527 Thermal Processing of Food 2
FSN 556 Edible Lipids 2

3rd Semester 9 credits

Code Course Credits
AGRI 501 Scientific Research Methods 1
FSN 522 Advanced Food Safety 2
FSN 531 Dairy Chemistry & Technology 2
FSN 534 Cereal Chemistry & Technology 2
FSN 595 Seminar 1
FSN 598 Thesis Proposal Preparation 1

4th Semester 7 credits

Code Course Credits
FSN 524 Food Biotechnology 2
FSN 537 Meat Science 2
FSN 538 New Food Products Development & Food Sensory Evaluation 2
FSN 600 Thesis 1

Calculate your GPA for this major

Frequently asked questions about Food Sciences (MSc)

How many credit hours is Food Sciences (MSc) at King Saud University?

Food Sciences (MSc) at King Saud University requires completing 37 credit hours to graduate, spread across 17 courses.

How many years is Food Sciences (MSc) at King Saud University?

The study plan for Food Sciences (MSc) spans about 2 years (4 levels/semesters) under the approved plan.

What degree does Food Sciences (MSc) award?

Food Sciences (MSc) at King Saud University awards a Master's degree after completing 37 credit hours.

Other majors in College of Food and Agriculture Sciences