The Food Process Engineering study plan at King Faisal University is an accredited bachelor programme spanning about 5 years (9 academic levels), requiring 128 credit hours across 48 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level One17 credits
Code
Course
Credits
0151101
Introduction to Statistics
2
0158101
Introduction to Computer
3
7401101
Islamic Creed and Schools of Thought
2
0817160
General Mathematics
3
1700101
English Language
3
0815160
General Chemistry
4
Level Two16 credits
Code
Course
Credits
0151102
Introduction to Economics
3
0814161
Physics
4
7401301
Contemporary Cultural Issues
2
1701103
Scientific English Language
3
0816163
General Biology
4
Level Three14 credits
Code
Course
Credits
0153201
Fundamentals of Animal and Fish Production
3
0156201
Fundamentals of Plant Production
3
7402501
Writing and Expression
2
0815161
Organic Chemistry
3
0157201
Fundamentals of Food Science and Nutrition
3
Level Four14 credits
Code
Course
Credits
0151202
Communication and Learning Skills
2
0154202
Environment and Natural Resources
3
0815163
Biochemistry
3
0158202
Agricultural Systems Engineering
3
0155202
Principles of Biotechnology
3
Level Five18 credits
Code
Course
Credits
0151300
Research Methods
1
0158301
Engineering Mathematics
4
0158303
Thermodynamics and Heat Transfer
3
0158351
Measurement and Control Instruments
3
0158329
Engineering Drawing with AutoCAD
2
0158331
Workshops and Principles of Electronic Technology
2
0158327
Engineering Mechanics
3
Level Six18 credits
Code
Course
Credits
0158302
Differential Equations
3
0158304
Food Process Engineering
3
0158354
Engineering Project Management
3
0158308
Automatic Control in Food Factories
3
0158352
Programming in Systems Engineering
3
0158306
Properties of Food Materials
3
Level Seven18 credits
Code
Course
Credits
0158402
Seminar
1
0158404
Special Studies
2
0158406
Mechanical Operations in Manufacturing
3
0158454
Air Pollution Engineering
3
0158410
Treatment of Food Factory Waste
3
0158412
Food Storage Engineering
3
0158408
Maintenance of Equipment and Production Lines
3
Level Eight9 credits
Code
Course
Credits
0158400
Cooperative Training
9
Elective Courses Pool12 credits
Code
Course
Credits
7401102
Fiqh of the Prophetic Biography
2
7401302
Islam and Issues of Science and Technology
2
7401418
The Political System and Human Rights
2
7401318
The Economic System in Islam
2
7401401
The Social System in Islam
2
7401317
Islamic Ethics and Professional Conduct
2
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering.
Official source