Associate Diploma in Culinary Arts — study plan
- Credit hours
- 42
- Levels
- 2
- Courses
- 11
- Degree
- diploma
The Associate Diploma in Culinary Arts study plan at King Abdulaziz University is an accredited diploma programme spanning about 1 years (2 academic levels), requiring 42 credit hours across 11 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level 1 18 credits
| Code | Course | Credits |
|---|---|---|
| HM 103 | Fundamentals of Culinary Arts | 3 |
| HM 104 | Food Selection and Procurement | 3 |
| HM 109 | Cold Cuisine | 4 |
| HM 114 | Hot Cuisine | 4 |
| HM 117 | Food Service Operations | 4 |
Level 2 24 credits
| Code | Course | Credits |
|---|---|---|
| HM 106 | Food Yield Control | 3 |
| HM 107 | Managing Restaurant Businesses | 3 |
| HM 118 | Bakery Cuisine | 4 |
| HM 119 | Pastry Cuisine | 4 |
| HM 124 | Food Plating and Presentation | 4 |
| HM 125 | Industry Internship | 6 |
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering. Official source
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Frequently asked questions about Associate Diploma in Culinary Arts
How many credit hours is Associate Diploma in Culinary Arts at King Abdulaziz University?
Associate Diploma in Culinary Arts at King Abdulaziz University requires completing 42 credit hours to graduate, spread across 11 courses.
How many years is Associate Diploma in Culinary Arts at King Abdulaziz University?
The study plan for Associate Diploma in Culinary Arts spans about 1 years (2 levels/semesters) under the approved plan.
What degree does Associate Diploma in Culinary Arts award?
Associate Diploma in Culinary Arts at King Abdulaziz University awards a Diploma degree after completing 42 credit hours.