The Nutrition and Dietetics (BSND) study plan at Ahlia University is an accredited bachelor programme spanning about 5 years (9 academic levels), requiring 145 credit hours across 48 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Year 1 - Semester 118 credits
Code
Course
Credits
ARAB 101
Composition for Native Speakers of Arabic I
3
HIST 121
Modern History of Bahrain
3
ENGL 101
Academic English I
3
ANAT 101
General Anatomy I
3
MATH 101
Calculus I
3
CHEM 101
General Chemistry for Health Sciences
3
Year 1 - Semester 215 credits
Code
Course
Credits
ENGL 102
Academic English II
3
ITCS 101
Introduction to Computers & IT
3
MATH 102
Calculus II
3
ANAT 121
General Anatomy II
3
STAT 101
Introduction to Statistics
3
Year 2 - Semester 118 credits
Code
Course
Credits
ENGL 211
English for Health Sciences I
3
PHYG 211
General Physiology
3
NUDI 212
Fundamentals of Nutrition
3
NUDI 213
General Microbiology
3
CHEM 214
Biochemistry
3
PHYS 101
General Physics I
3
Year 2 - Semester 214 credits
Code
Course
Credits
HUMR 101
Principles of Human Rights
2
NUDI 221
Fundamentals of Foods and Food Science
3
NUDI 222
Food Microbiology and Sanitation
3
NUDI 223
Psychology and Sociology in Nutrition
3
NUDI 224
Food Production and Service
3
Year 3 - Semester 118 credits
Code
Course
Credits
NUDI 311
Nutritional Status Assessment and Intervention
3
NUDI 312
Fundamentals of Food Technology
3
NUDI 313
Food Processing and Preparation
3
NUDI 314
Life Cycle Nutrition
3
NUDI 315
Nutrition Counselling and Education
3
NUDI 316
Food Service and Nutrition Services Management
3
Year 3 - Semester 219 credits
Code
Course
Credits
ENGL 212
English for Health Sciences II
3
NUDI 321
Diet Assessment and Planning
3
NUDI 322
Medical Nutrition Therapy I
3
NUDI 323
Medical Nutrition and Disease I
3
NUDI 324
Clinical Nutrition Practicum I (Food Service and Industry)
4
STAT 201
Medical Statistics
3
Year 4 - Semester 119 credits
Code
Course
Credits
HCRM 498
Research Methodology in Health Sciences
3
NUDI 411
Advanced Nutrition and Dietetics
3
NUDI 412
Medical Nutrition Therapy II
3
NUDI 413
Medical Nutrition and Disease II
3
NUDI 414
Community Nutrition
3
NUDI 415
Clinical Practicum II (Hospital)
4
Year 4 - Semester 215 credits
Code
Course
Credits
NUDI 499
Project in Nutrition and Dietetics
3
NUDI 421
Food Composition and Analysis
3
NUDI 422
Ethics in Health Care Practice
3
NUDI 423
Health Promotion and Nutrition Epidemiology
3
NUDI 424
Clinical Practicum III (Community)
3
Electives9 credits
Code
Course
Credits
MAGT 424
Entrepreneurship & Innovation
Elective
3
NUDI 426
Nutrition for Sports Performance
Elective
3
NUDI 427
Food Safety and Quality Management
Elective
3
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering.
Official source