The Clinical Nutrition and Dietetics study plan at University of Sharjah is an accredited bachelor programme spanning about 4 years (8 academic levels), requiring 134 credit hours across 42 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Year 1 - Fall16 credits
Code
Course
Credits
0201102
Arabic Language
3
0202121
English for Medical Sciences 1
3
0500150
Biology
4
0500161
Introduction to Health Sciences
2
1426155
General Chemistry for Health Sciences
4
Year 1 - Spring17 credits
Code
Course
Credits
0104100
Islamic Culture
3
0500160
Human Anatomy and Physiology
4
1501100
Introduction to IT (English)
3
1430107
Physics for Health Sciences
4
0204102
UAE Society
3
Year 2 - Fall16 credits
Code
Course
Credits
0504252
Biostatistics
3
0507250
Introduction to Nutrition
3
0501257
General Microbiology
3
1426217
Organic Chemistry for Health Sciences
4
0000101
University Elective (1)
Elective
3
Year 2 - Spring18 credits
Code
Course
Credits
0501260
Biochemistry
3
0507260
Macro and Micro Nutrients
3
0507261
Principles of Food Science
3
0507262
Food Psychology and Sociology
3
0507263
Food Microbiology
3
0302200
Fundamentals of Innovation & Entrepreneurship
3
Year 3 - Fall17 credits
Code
Course
Credits
0507350
Nutrition Assessment
4
0507351
Food Processing & Preparation
4
0507352
Nutrition in the Life Cycle
3
0507353
Pediatric Nutrition
3
0000102
University Elective (2)
Elective
3
Year 3 - Spring18 credits
Code
Course
Credits
0503263
Health Education and Health Promotion
3
0504362
Epidemiology and Population Health
3
0507360
Medical Nutrition Therapy (1)
3
0507361
Diet Planning and Disease (1)
3
0507362
Clinical Nutrition Practicum 1A
3
0507xxx
Departmental Elective (1)
Elective
3
Year 4 - Fall17 credits
Code
Course
Credits
0500450
Introduction to Research
3
0507450
Medical Nutrition Therapy (2)
3
0507451
Diet Planning and Disease (2)
3
0507452
Clinical Nutrition Practicum 2A (Community)
3
0507453
Practical Food Analysis
2
0507xxx
Departmental Elective (2)
Elective
3
Year 4 - Spring15 credits
Code
Course
Credits
0503462
Ethical & Legal Issues in Health Professions
3
0507460
Food Service Management
3
0507461
Nutrition Project
3
0507462
Clinical Nutrition Practicum 3A
6
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering.
Official source