Clinical Nutrition and Dietetics — study plan
- Credit hours
- 134
- Levels
- 8
- Courses
- 42
- Degree
- bachelor
The Clinical Nutrition and Dietetics study plan at University of Sharjah is an accredited bachelor programme spanning about 4 years (8 academic levels), requiring 134 credit hours across 42 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Year 1 - Fall 16 credits
| Code | Course | Credits |
|---|---|---|
| 0201102 | Arabic Language | 3 |
| 0202121 | English for Medical Sciences 1 | 3 |
| 0500150 | Biology | 4 |
| 0500161 | Introduction to Health Sciences | 2 |
| 1426155 | General Chemistry for Health Sciences | 4 |
Year 1 - Spring 17 credits
| Code | Course | Credits |
|---|---|---|
| 0104100 | Islamic Culture | 3 |
| 0500160 | Human Anatomy and Physiology | 4 |
| 1501100 | Introduction to IT (English) | 3 |
| 1430107 | Physics for Health Sciences | 4 |
| 0204102 | UAE Society | 3 |
Year 2 - Fall 16 credits
| Code | Course | Credits |
|---|---|---|
| 0504252 | Biostatistics | 3 |
| 0507250 | Introduction to Nutrition | 3 |
| 0501257 | General Microbiology | 3 |
| 1426217 | Organic Chemistry for Health Sciences | 4 |
| 0000101 | University Elective (1) Elective | 3 |
Year 2 - Spring 18 credits
| Code | Course | Credits |
|---|---|---|
| 0501260 | Biochemistry | 3 |
| 0507260 | Macro and Micro Nutrients | 3 |
| 0507261 | Principles of Food Science | 3 |
| 0507262 | Food Psychology and Sociology | 3 |
| 0507263 | Food Microbiology | 3 |
| 0302200 | Fundamentals of Innovation & Entrepreneurship | 3 |
Year 3 - Fall 17 credits
| Code | Course | Credits |
|---|---|---|
| 0507350 | Nutrition Assessment | 4 |
| 0507351 | Food Processing & Preparation | 4 |
| 0507352 | Nutrition in the Life Cycle | 3 |
| 0507353 | Pediatric Nutrition | 3 |
| 0000102 | University Elective (2) Elective | 3 |
Year 3 - Spring 18 credits
| Code | Course | Credits |
|---|---|---|
| 0503263 | Health Education and Health Promotion | 3 |
| 0504362 | Epidemiology and Population Health | 3 |
| 0507360 | Medical Nutrition Therapy (1) | 3 |
| 0507361 | Diet Planning and Disease (1) | 3 |
| 0507362 | Clinical Nutrition Practicum 1A | 3 |
| 0507xxx | Departmental Elective (1) Elective | 3 |
Year 4 - Fall 17 credits
| Code | Course | Credits |
|---|---|---|
| 0500450 | Introduction to Research | 3 |
| 0507450 | Medical Nutrition Therapy (2) | 3 |
| 0507451 | Diet Planning and Disease (2) | 3 |
| 0507452 | Clinical Nutrition Practicum 2A (Community) | 3 |
| 0507453 | Practical Food Analysis | 2 |
| 0507xxx | Departmental Elective (2) Elective | 3 |
Year 4 - Spring 15 credits
| Code | Course | Credits |
|---|---|---|
| 0503462 | Ethical & Legal Issues in Health Professions | 3 |
| 0507460 | Food Service Management | 3 |
| 0507461 | Nutrition Project | 3 |
| 0507462 | Clinical Nutrition Practicum 3A | 6 |
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering. Official source
Calculate your GPA for this major
Frequently asked questions about Clinical Nutrition and Dietetics
How many credit hours is Clinical Nutrition and Dietetics at University of Sharjah?
Clinical Nutrition and Dietetics at University of Sharjah requires completing 134 credit hours to graduate, spread across 42 courses.
How many years is Clinical Nutrition and Dietetics at University of Sharjah?
The study plan for Clinical Nutrition and Dietetics spans about 4 years (8 levels/semesters) under the approved plan.
What degree does Clinical Nutrition and Dietetics award?
Clinical Nutrition and Dietetics at University of Sharjah awards a Bachelor's degree after completing 134 credit hours.