The Bachelor of Science in Food Science and Nutrition study plan at University of Bisha is an accredited bachelor programme spanning about 4 years (8 academic levels), requiring 127 credit hours across 50 courses of required and elective study. The table below lists the courses and their credit hours for each level.
Level 116 credits
Code
Course
Credits
26101سلم
Introduction to Islamic Culture
2
26111إنج
General English 1 (Scientific-Engineering)
4
26101نهج
Communication Skills
2
26101عرب
Arabic Language Skills
2
26101حال
Digital Skills
2
26114فيز
General Physics
4
Level 215 credits
Code
Course
Credits
26101نفس
Learning and Thinking Skills
2
26102سلم
Family and Society in Islam
2
26114إنج
General English 2 (Scientific-Engineering)
4
26111ريض
Calculus 1
3
26113كيم
General Chemistry
4
Level 315 credits
Code
Course
Credits
26221حيا
General Biology
2
26251اغذ
Scientific Terminology and Writing
1
26201دار
Volunteer Work
1
26241اغذ
Food Preparation
2
26212احص
Principles of Statistics
2
26121إنج
English for Specific Purposes (Scientific-Engineering)
4
26428كيم
Biochemistry
3
Level 416 credits
Code
Course
Credits
26345حيا
Animal Physiology
3
26335حيا
Plant Physiology 1
2
26302دار
Entrepreneurship
1
26221اغذ
Foundations of Human Nutrition
2
26351حيا
General Microbiology
3
26242اغذ
Food Microbiology
3
26231اغذ
Principles of Food Manufacturing Engineering
2
Level 516 credits
Code
Course
Credits
26352اغذ
Fundamentals of Scientific Research
1
26344اغذ
Food Biotechnology
2
26322اغذ
Meal Planning
3
26332اغذ
Food Packaging
3
26353اغذ
Food and Nutrition Institutions Management
2
26343اغذ
Food Chemistry
3
26323اغذ
Preventive Nutrition
2
Level 613 credits
Code
Course
Credits
26346اغذ
Chemistry of Natural Products
2
26347اغذ
Functional Foods
2
26334اغذ
Meat and Fish Technology
3
26345اغذ
Food Analysis
3
26333اغذ
Edible Oils and Fats Technology
3
Level 717 credits
Code
Course
Credits
26426اغذ
Therapeutic Nutrition
2
26437اغذ
Cereals Technology
3
26435اغذ
Dairy Technology
3
26436اغذ
Food Preparation and Preservation
2
26427اغذ
Nutrition for Vulnerable Groups
2
26454اغذ
Professional Ethics
3
26448اغذ
Food Additives
2
Level 819 credits
Code
Course
Credits
26449اغذ
Food Safety and Quality Control
2
26439اغذ
Dates Technology
2
26455اغذ
Field Training
8
26456اغذ
Research Project
3
26438اغذ
Vegetables and Fruits Technology
2
26428اغذ
Sports Nutrition
2
This plan is transcribed from the university's official source. Always confirm the plan approved for your own cohort before registering.
Official source